Search results for triglycerides

“Triglycerides increased during the placebo period but remained stable with strawberries. The findings from this small study suggest that regular strawberry intake supports brain and heart health in older adults. Strawberries are rich in polyphenols.”

“Pups from small litters (who consumed more calorie-dense milk) gained more weight, ate more food, and developed obesity, high blood sugar, high triglycerides, and insulin resistance in the brain.”

“Researchers studied the effects of the APOE4 gene on fat metabolism in astrocytes – a type of brain cell. They found that astrocytes that carried the APOE4 gene accumulated unsaturated triglycerides, causing an imbalance in the types of fats in the cells.”

“Quercetin intake did not appear to influence blood lipid profiles or glucose levels. However, a sub-group analysis demonstrated that longer trials of quercetin intake (8 weeks or more) had favorable effects on participants' HDL cholesterol and triglyceride levels.”

“Those receiving the combined treatment also experienced decreased cholesterol, triglycerides, and hsCRP (a marker of inflammation). However, the combined therapy did not reduce the residual risk of fatal and non-fatal stroke, coronary revascularization, and cardiovascular disease-related death.”

“Alternate-day fasting resulted in slightly more weight loss than the other fasting methods but also modestly lowered total cholesterol, triglycerides, and non-HDL cholesterol compared to time-restricted eating.”

“For example, growing up in an overly hygienic environment increases a child's risk for developing autoimmune diseases, but exposure to dirt, especially from soil, pets, and roaches, in the first year of life may provide protection against asthma and allergy-related skin disease.”

“More than a third of adults living in the United States have metabolic syndrome, a constellation of conditions that includes abdominal (central) obesity, high blood pressure, high fasting plasma glucose, high serum triglycerides, and low high-density lipoprotein levels.”

“Systolic and diastolic blood pressure. High-density lipoproteins. Triglycerides.”

“The primary bioactive compound in garlic, allicin, is widely recognized for its capacity to lower blood pressure, prevent atherosclerosis, reduce serum cholesterol and triglycerides, inhibit platelet aggregation, and increase fibrinolytic activity (breaking down blood clots).”