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Found 1,195 matches across the FoundMyFitness library.

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332
Science Digest

Eating five servings of fruit and vegetables daily reduces the risk of premature death.

Mar 8, 2021

“When the authors of the study looked at specific causes of death, they found that those who ate five servings of fruits and vegetables per day were 12 percent less likely to die from cardiovascular diseases such as heart disease and stroke; 10 percent less likely to die from cancer; and 35 percent less likely to die from respiratory illness, even after ruling out other risk factors.”

335
Science Digest

Red wine mitigates the negative neurological effects of high LDL cholesterol even without reducing its levels directly.

Feb 11, 2022

“Since the 1980’s, clinicians and researchers have been puzzled by the “French paradox”: the observation that residents of France have a surprisingly low incidence of cardiovascular disease given their high rates of smoking, intakes of saturated fat, and hypercholesterolemia (i.e. abnormally high serum levels of harmful low-density lipoprotein (LDL) cholesterol).”

338
Science Digest

Excess sugar intake induces mitochondrial dysfunction.

May 17, 2022

“After exposing both groups of animals to cold temperatures (40°F, 4°C) for four hours, the researchers measured their body temperatures using a thermal camera and performed an in vitro study to examine the cellular integrity of mitochondria and their ability to produce energy from multiple common fuel sources.”

Results 331–340 of 1,195