People with colon cancer who ate 2 ounces of nuts per week lowered their risk of recurrence by 42% and death by 57%.
“The study did not find any lower risk of cancer recurrence for those who ate peanuts which are a legume and not a tree nut. Nuts are great sources of many micronutrients and both fermentable fiber (which feeds the gut microbiome) and non-fermentable fiber.”