Higher caffeine consumption increases glaucoma risk in genetically susceptible people.
“Participants consuming the most caffeine (232 milligrams of caffeine per day or more, the amount in 20 ounces of coffee) had a reduction in intraocular pressure of 0.10 millimeters of mercury (the unit used for blood and eye pressure) compared to participants with the lowest caffeine intake (less than 87 milligrams per day, the amount in one 8-ounce cup of coffee).”