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Related Episodes for How Cancer Risk and Screening Shape Early Detection

Ranked by shared topics, with one result from each original episode.

121
Episode
Episode

Dr. Aubrey de Grey and Dr. Rhonda Patrick Talk Aging

Aug 13, 2015

“Dr. Aubrey de Grey is a biomedical gerontologist and the founder of the SENS Research Foundation which aims to find technologies that can repair the various types of damage that occur during the aging process. Learn more about Dr. Aubrey De Grey SENS Research Foundation.”

aging obesity dna damage stem cells
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Breakfast skipping and late-night eating (after 7PM) linked to poorer metabolic health | Ruth Patterson

Jul 12, 2019

“Circadian rhythms modulate a wide array of physiological processes, including the body’s production of hormones that regulate sleep, hunger, metabolism, and others, ultimately influencing body weight, performance, and susceptibility to disease.”

breast cancer microbiome metabolism fasting
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123
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Episode

The Biology of Breast Milk

Aug 25, 2020

Alcohol, in particular, can have negative effects on a breastfed infant, including altered sleep patterns, decreased milk intake, and impaired motor development (https://link.springer.com/article/10.1007/s00216-010-3681-0), among others.

development brain microbiome omega-3
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Suffering from a "broken" metabolism: fact or fiction | Ray Cronise

Feb 28, 2020

“He observed that in most cases, metabolic rates were a reflection of body mass and closely tracked estimations from predictive equations. In this clip, Dr. Ray Cronise emphasizes the importance of diet to improve healthspan rather than employing tricks to boost metabolic rate.”

diet nutrition metabolism fasting
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125
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How a Short Food Log Can Clarify Calorie Intake

Oct 30, 2024

“Dr. Norton separates energy balance from calorie tracking: consuming less energy than the body expends is the governing principle, while logging food is one optional way to estimate maintenance intake and understand current habits.”

weight loss diet obesity behavior
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126
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Dr. Bruce Ames Talks CHORI-Bar Weight Loss

Jul 4, 2015

“The bar was formulated to be moderate in calories (107 kcal/≈25 g bar), but nutrient dense, with a polyphenolic-rich matrix of fruit, walnuts, and non-alkali-processed dark chocolate, supplemental vitamins, minerals, docosahexaenoic acid (DHA), a blend of insoluble and soluble fibers, protein, and glutamine.”

obesity nutrition aging heart disease
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127
Episode
Episode

Cold-Water Immersion and Cryotherapy: Neuroendocrine and Fat Browning Effects

Apr 1, 2022

“Other hormetic responses to cold exposure include increased production of PGC1-alpha, a protein that promotes mitochondrial biogenesis, the production of new, healthy mitochondria, and the activation of brown fat – a phenomenon once thought to occur only in newborns, but now known to occur in adults, especially after cold exposure.”

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128
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Can an Apple Watch diagnose COVID-19? | Dr. Michael Snyder

Jun 21, 2021

“Detecting SARS-CoV-2 infection pre-symptomatically When the COVID-19 pandemic struck, Dr. Snyder's laboratory began investigating whether heart rate data might be able to inform SARS-CoV-2 infected people before symptoms arose, allowing them to get tested and self-quarantine.”

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129
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Eating as a more powerful clock-setting mechanism than light in some organs | Satchin Panda

Jul 12, 2019

“Altering those cues from those normal day-night patterns can have negative effects on our metabolism, especially in organs like the liver. In this clip, Dr. Satchin Panda describes CLOCK's varied response to light and food and how those responses affect metabolism.”

circadian rhythm diet metabolism time-restricted eating
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130
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Environmental and genetic causes of Parkinson's disease | Giselle Petzinger

Oct 27, 2020

“While some forms of Parkinson's disease are genetic, most cases involve a complex interaction between genetic and environmental risk factors. In the early 1980s, intravenous drug users inadvertently injected a contaminated drug and developed parkinsonian symptoms overnight.”

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