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Related Episodes for How frequently should you do the Fasting Mimicking Diet? | Valter Longo

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121
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Episode

Chris McGlory, PhD, on the Anabolic Potential of Omega-3 Fatty Acids

Jul 3, 2023

“Known for his work in the field of muscle physiology and aging, Dr. McGlory's research focuses on elucidating the molecular mechanisms underlying muscle protein synthesis and degradation, with a particular emphasis on the roles that omega-3 fatty acids play in maintaining muscle health in older adults.”

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122
Episode
Episode

How To Use Coffee To Live Longer (Full Guide & Research)

Jun 16, 2025

“Drinking two to three cups per day is linked to roughly a 60% reduced risk of developing diabetes, a statistic that highlights coffee's robust metabolic benefits that arise from its ability to activate AMP-activated protein kinase (AMPK), a critical regulator of cellular energy metabolism.”

coffee alzheimer's caffeine dementia
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123
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Dr. Bredesen's ‘Cognoscopy’ and recommended biomarkers for Alzheimer's prevention | Dale Bredesen

Jul 12, 2019

“In this clip, Dr. Dale Bredesen talks about strategies for identifying the factors that contribute to one's risk of developing Alzheimer's disease and describes strategies for mitigating that risk.”

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124
Episode
Episode

How Cryotherapy Affects the Brain, the Immune System, Metabolism, and Athletic Performance

Feb 12, 2016

“Perhaps the most clear-cut examples of cryotherapy’s beneficial effects are observed in the brain, where levels of the hormone and neurotransmitter norepinephrine – responsible for vigilance, attention, focus, and positive mood – increase markedly when the body is exposed to extreme cold.”

cold stress exercise brain cancer
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125
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Episode

STUDY: Increasing sulforaphane bioavailability from broccoli through exogenous myrosinase.

Jan 5, 2019

“In this short video, Rhonda talks about the new study and suggests that if you prefer your cruciferous veggies steamed, sautéed, or roasted, this strategy might offer a way to have your cooked vegetables and get your sulforaphane, too.”

sulforaphane nutrition diet nrf2
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126
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Deficiencies that can happen on a strict vegetarian diet (includes B-12) | Rich Roll

Apr 9, 2022

“However, vegans and vegetarians frequently have higher levels of other micronutrients, such as vitamins C and E. Getting the required micronutrients is essential for maintaining optimal health when following a vegan diet.”

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127
Episode
Episode

The Phospholipid Brain-DHA Advantage

Sep 29, 2014

“Dr. Rhonda Patrick discusses the differences between different forms of DHA in terms of bioavailability and transport into different cells. She talks about why a specific type of DHA (DHA in phosphatidylcholine) is more readily transported into the brain because it forms DHA-lysophsophatidylcholine.”

omega-3 nutrition brain diet
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128
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Episode

Epigenetic Aging: How old is your DNA?

Dec 11, 2020

“Sure, those dates on the calendar pass at the same rate for everybody, but some people appear to age slower (or faster) than others – with vastly different age-related physical changes and disease risks.”

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129
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Why Resting Heart Rate Can Be More Practical Than HRV for Recovery

May 31, 2024

“In this clip from his FoundMyFitness interview with Dr. Rhonda Patrick, Dr. Benjamin Levine explains why recovery is part of training rather than time lost between workouts. Hard sessions trigger protein synthesis, vascular signaling, and muscular remodeling, but those changes need lower-stress time to develop.”

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130
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How to Build Muscle With a Nutrient-Dense Surplus and Quality Protein

May 6, 2024

“A large meta-analysis found that protein supplementation improved resistance-training gains in muscle size and strength, with little additional lean-mass benefit above an estimated total intake of about 1.6 grams per kilogram per day for most participants.”

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