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Q&A #15: Is Organic Food Worth It—and Are Dietary Oxalates Harmful?

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Q&A #16: Why Rhonda Limits Whole Grains—Glucose, Gluten, & Arsenic

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Q&A #19: Rhonda’s Time-Restricted Eating Window—Inflammation & Longer Fasts

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Q&A #2: Protein After 65, Saturated Fat & Longevity—Plus Whole Grains

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Q&A #20: Rhonda’s 2021 Supplement Routine—Omega-3 Dosing, Brands, & Safety

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Q&A #21: Fermented Foods and Gut Health—Yogurt, Natto, Kimchi, & Kombucha

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Q&A #22: Alcohol and Longevity—Plus Zone 2 Training

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Q&A #23: Is Kale Healthy?—Oxalates, Thallium, & Kidney Stones

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Q&A #25: COVID-19 Vaccines—Spike Protein, Ivermectin, & Pregnancy

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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

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