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Related Episodes for How Dr. Rhonda Patrick Reduces Microplastic Exposure

Ranked by shared topics, with one result from each original episode.

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Why we need a blood-brain barrier to prevent neurotoxicity — can we prevent fibrinogen deposition? | Axel Montagne Ph.D.

Mar 25, 2023

“As the blood-brain barrier breaks down, whether as a part of aging or neurodegenerative disease, immune cells, inflammatory cytokines, toxic proteins, and red blood cells gain access to the brain from the blood and contribute to cognitive dysfunction.”

blood-brain barrier brain alzheimer's omega-3
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52
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Dr. Ben Bikman: How To Reverse Insulin Resistance Through Diet, Exercise, & Sleep

Jul 14, 2025

“For instance, while the U.S. has high obesity rates, its rates of type 2 diabetes remain modest compared to countries like Singapore, India, and many Middle Eastern nations—populations that, on average, tend to have "fatter fat cells" and therefore develop metabolic complications at lower body mass indices (BMIs).”

insulin resistance insulin blood sugar diabetes
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53
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How to Choose a Magnesium Supplement

Mar 19, 2024

“Dr. Patrick treats magnesium L-threonate separately. Early human findings are limited by small studies, industry funding, and products that sometimes include coingredients, making it difficult to attribute effects to L-threonate alone.”

magnesium nutrition brain micronutrients
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54
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Best magnesium to supplement (based on current evidence) | Rhonda Patrick

Aug 12, 2020

“Magnesium is available in supplemental form but may cause some gastrointestinal distress. In this clip, Dr. Rhonda Patrick talks about the importance of obtaining adequate magnesium and describes her strategies, including her preferred dietary magnesium supplement.”

nutrition dna damage magnesium supplements
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55
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Episode

The Science of Blueberries for Brain and Vascular Health

Oct 6, 2026

“I am simply choosing not to blend them into my blueberry smoothie when the goal is to maximize polyphenol exposure.".(https://www.foundmyfitness.com/episodes/blueberry-solocast)'] A 2023 banana-smoothie study caught Rhonda's attention because the effect was unusually large and the mechanism made biological sense.”

nutrition exercise brain gut
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56
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How stressed plants communicate to our genes (to our benefit) | David Sinclair

Nov 7, 2019

“When humans ingest these compounds, our cells "read" their chemical signals and switch on cellular mechanisms that protect us not only from the plant compound but also the environmental stressors to which we are exposed on a daily basis, such as air pollution or overexposure to UV radiation.”

nutrition aging resveratrol sulforaphane
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57
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Up to 75 percent of breast cancers associated with modifiable factors like obesity, smoking, and inactivity | Ruth Patterson

Jul 12, 2019

“In this clip, Dr. Ruth Patterson discusses how healthful choices, such as even modest weight loss, can have beneficial effects that reduce the risk of breast cancer and a variety of other diseases.”

breast cancer nutrition exercise diet
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58
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Suffering from a "broken" metabolism: fact or fiction | Ray Cronise

Feb 28, 2020

“He observed that in most cases, metabolic rates were a reflection of body mass and closely tracked estimations from predictive equations. In this clip, Dr. Ray Cronise emphasizes the importance of diet to improve healthspan rather than employing tricks to boost metabolic rate.”

diet nutrition metabolism fasting
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59
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Episode

Bruce Ames on Triage Theory, Longevity Vitamins & Micronutrients

Feb 12, 2015

“In this video Dr. Rhonda Patrick interviews Dr. Bruce Ames about his triage theory, which he proposes that the body has developed a rationing response to shortages of micronutrients (vitamins and minerals) throughout evolution.”

nutrition diet aging mortality
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60
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Building Daily Meals Around Protein and Plants

Sep 21, 2026

“Dr. Rhonda Patrick describes a food routine built around adequate protein, vegetables, fruit, and fiber. In this clip from Q&A #84, she shares a personal protein minimum of 1.2 grams per kilogram of body weight daily and a usual intake closer to 1.3 to 1.4 grams.”

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