Q&A
Q&A #29: Does Dairy Raise Cancer Risk—and Are Artificial Sweeteners Harmful?
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
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Found 412 matches across the FoundMyFitness library.
Q&A
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
Q&A
Dr. Rhonda Patrick explores taurine's longevity role, cocoa flavanols, training adaptations, and oral hyaluronic acid in a Q&A.
Episode
“The fascinating way Dr. Panda is using human anecdote from his trial to ask new scientific questions he wouldn't think to ask and then going back to animal data to figure it out and how this unique approach forms a sort of closed loop pattern: animal → human feedback → back to animal for mechanism.”
Clip
“Nitrites, used as preservatives in processed meats, can form cancer-causing nitrosamines when cooked or during digestion in the human colon. Nitrates, similar compounds found in plants, can also form nitrosamines but tend to form nitric oxide instead, due to the presence of vitamin C in the plants.”
Episode
“Because of alcohol’s effect on other organs and the evidence that any dose of alcohol appears to elevate cancer risk, Dr. Huberman thinks that zero to two drinks per week represents a “safe zone” as long as you’re of age, not pregnant, and not an alcoholic.”
Clip
“Longer-term nutrient status offers another perspective: in a randomized trial of adults with overweight or obesity, 15 grams of psyllium daily for three months did not significantly alter serum micronutrient concentrations relative to control.”
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“The 10,000-step target began as a memorable way to market a Japanese pedometer, not as a biological threshold. Walking still matters because replacing sedentary time with movement supports health, and large cohort studies associate more daily steps with lower mortality.”
“In this 45-minute podcast, Dr. Patrick answers some of the most popular questions related to fasting, including: What effects coffee, supplements, and amino acids have on fasting. Whether one method of fasting is more beneficial than others.”
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“SARS-CoV-2 infection during pregnancy can increase the risk for adverse pregnancy outcomes, leading some to question the safety of COVID-19 vaccines concerning fertility. Even though pregnancy was an exclusion criterion for participation, some women became pregnant during COVID-19 vaccine trials.”
Clip
“Dr. Gibala explains that this intensity level goes beyond VO2 max, which represents an individual's maximum aerobic capacity, and is typically only reached during emergency situations like fleeing danger.”
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