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Intestinal permeability

Jul 11, 2026

“"Dietary fibers undergo microbial fermentation, producing short-chain fatty acids that strengthen tight junction proteins and reduce inflammation.". Omega-3 fatty acids - Omega-3s reduce intestinal permeability, alter the makeup of the gut microbiota (favoring butyrate-producing species), and resolve inflammation via the action of specialized pro-resolving mediators.”

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