Search results for cancer prevention

“Earlier long-term research in older male physicians found no cognitive benefit, and the main COSMOS trial did not significantly reduce invasive cancer, cardiovascular events, or mortality over a median of 3.6 years.”

“In this video, Dr. Rhonda Patrick interviews Dr. Terry Wahls about how she reversed her secondary-progressive multiple sclerosis with a micronutrient-dense diet and Paleo principles.”

“Another critical factor in chronic disease is immune function. Cryotherapy promotes the development of a healthy immune cell population, including cytotoxic T lymphocytes, which play key roles in protecting the body from cancer.”

“In this clip, Dr. Matthew Walker describes the health risks associated with sleeping pill use and the benefits of cognitive behavioral therapy as an alternative treatment for sleep problems.”

“00:01:17 - The Horvath clock can accurately predict a person's chronological age based on only the epigenetic information in their blood. 00:01:54 - The GrimAge clock can predict the risk and time of onset of cancer, heart disease, and death.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“When Dr. Bill Harris began researching omega-3 in the early 1980s, he was looking for an impact on cholesterol with what would be considered a high dose by today's standards: around 25 effective grams per day of omega-3 from salmon.”

“Glyphosate is one of the most widely used herbicides in the world—but how concerned should we be about its links to cancer, hormonal disruption, or neurodegenerative disease?”

“A pooled analysis of 1,422 participants from 14 intervention trials found that supplemented participants took an average of 1,983 milligrams of EPA plus DHA per day for about 13.6 weeks, while their mean Omega-3 Index rose from 4.9% to 8.1%.”

“A standard multivitamin may support selected older adults by filling dietary gaps, and population surveys show that many people consume less than estimated requirements for nutrients such as magnesium, calcium, and vitamins A and C.”