Search results for heart disease

“The study revealed that nearly 10 percent of the participants had detectable brown fat. The prevalence of type 2 diabetes, coronary artery disease, hypertension, or congestive heart failure was lower in those with brown fat than those without.”

“Exposure to air pollutants is associated with an increased risk of developing many health disorders, including heart disease, stroke, chronic obstructive pulmonary disease, lung cancer, and acute respiratory infections.”

“When the authors of the study looked at specific causes of death, they found that those who ate five servings of fruits and vegetables per day were 12 percent less likely to die from cardiovascular diseases such as heart disease and stroke; 10 percent less likely to die from cancer; and 35 percent less likely to die from respiratory illness, even after ruling out other risk factors.”

“Depletion of NAD+ may predispose organisms to various age-related diseases, including neurodegenerative diseases, metabolic diseases, and cancer. NAD+ levels decrease with age in multiple species, including humans.”

“Antioxidant compounds such as the polyphenols found in olive oil may reduce cardiovascular disease risk by resolving oxidative stress and inflammation. Oxidative compounds damage the cells that line blood vessels, called endothelial cells.”

“Long-term complications from poorly controlled type 2 diabetes include heart disease, stroke, diabetic retinopathy (and subsequent blindness), kidney failure, and diminished peripheral blood flow, which may lead to amputations.”

“The vagus nerve is the primary component of the parasympathetic nervous system, which regulates many crucial biological processes, including mood control, digestion, heart rate, and immune response.”

“Participants maintained a consistent rate of perceived exertion of 5, indicating a "hard" level, and their heart rate remained relatively stable at approximately 85 percent of the age-predicted maximum.”

“A growing body of evidence indicates that eating a fiber-rich diet decreases the risks of many chronic diseases, such as coronary heart disease, stroke, hypertension, diabetes, and some types of cancer, including breast cancer and colon cancer.”

“Despite the drugs' anti-inflammatory effects, their chronic use is associated with a higher risk of acute clot-related cardiovascular events, such as heart attack, stroke, or deep-vein thrombosis.”