Search results for fat

“Here’s an interesting report that didn't make it into this issue of the Digest. Fructose metabolism is a survival mechanism that drives nutritional intake, reduces resting metabolism, promotes fat and glycogen storage, and induces insulin resistance to preserve the brain's glucose supply.”

“They fed the mice a high-fat diet for eight weeks and then fed them diets containing varying concentrations and types of fats, including flaxseed oil and DHA. They also injected DHA or BDNF, a growth factor involved in neurogenesis, into the brains of the mice.”

“Triglycerides, the most common type of fat in the body, serve as a vital energy source and aid in absorbing fat-soluble vitamins. However, elevated levels of triglycerides, often associated with unhealthy dietary habits and certain metabolic conditions, have been linked to an increased risk of atherosclerosis, cardiovascular disease, and other metabolic disorders.”

“Previous epidemiological research has revealed an association between fish consumption and better sperm quality in males seeking infertility treatment. Fish and fish oil supplements are an excellent source of omega-3 fatty acids, a type of polyunsaturated fat with numerous anti-inflammatory and health-promoting properties.”

“Inadequate sleep is also associated with increased preference for sweets and high-fat foods, increased inflammation, high blood pressure, and cognitive problems (less alert and have difficulty concentrating, reasoning and solving problems).”

“After treatment, the mutant mice were as healthy as the normal mice and lived a normal lifespan. Vitamin C also improved how the mice stored and burned fat, decreased tissue inflammation and decreased oxidative stress in the WRN mice.”

“When the researchers looked at individual risk factors, they found that all three exercising groups lost body fat, but their systolic blood pressure, LDL cholesterol, and fasting glucose did not decrease.”

“Findings from a recent study suggest that vitamin D reduces the risk of developing high blood pressure among children of women with preeclampsia. Vitamin D is a fat-soluble vitamin that is stored in the liver and fatty tissues of the body.”

“Although low-carbohydrate diets are often popular for weight loss and metabolic health, their usual focus on protein and fat—especially from animal sources—may lead to hyperuricemia, a condition characterized by increased uric acid levels.”

“FTA: > Oleate, a common dietary fat found in olive oil, restored proper metabolism of fuel in an animal model of heart failure, researchers report. Heart failure affects nearly 5 million Americans, and more than half a million new cases are diagnosed each year.”