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Q&A #58: High-Dose Niacin, NAD+ Boosters, & Cardiovascular Risk

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Q&A #60: Does Fish Oil Increase Atrial Fibrillation Risk?

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Q&A #62: Vitamin D for Autoimmune Disease—and Is Smoked Salmon Carcinogenic?

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Q&A #64: Peptide Therapies—BPC-157, TB-500, & GHK-Cu

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Q&A #65: Are Food Emulsifiers Harmful to Gut and Metabolic Health?

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Dr. Rhonda Patrick discusses Akkermansia muciniphila, vitamin B1's effect on blood sugar, emulsifiers in food, and electrolyte supplements.

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Q&A #66: GLP-1 Agonists Beyond Weight Loss—Brain, Heart, Addiction, & Muscle Preservation

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Dr. Rhonda Patrick discusses GLP-1 agonists, alpha-lipoic acid, ubiquinone vs. ubiquinol, calcium needs, and liquid biopsy cancer screening.

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Q&A #67: Microdosing Nicotine—Focus, Addiction, Cardiovascular Risk, & Sleep

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Dr. Rhonda Patrick discusses microdosing nicotine, GlyNac benefits, intermittent fasting and hair loss, and cold & flu relief.

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Q&A #69: Should You Take Low-Dose Lithium—and How Can You Lower Homocysteine?

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Dr. Rhonda Patrick covers lithium microdosing, reducing homocysteine, aluminum's link to cancer, and beta-alanine and alpha-lipoic acid supplements.

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Q&A #7: How Long Should You Breastfeed?—Infant Nutrition & Vitamin D

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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

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