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Related Episodes for Foods That Support Brain Health With Age

Ranked by shared topics, with one result from each original episode.

231
Episode
Episode

Buffering the Negative Effects of Chronic Stress with Meditation

Sep 25, 2015

“The mast cells release pro­inflammatory cytokines and proteases that damage the gut, leading to intestinal permeability, a condition otherwise known as “leaky gut.” This leakiness allows bacteria and bacterial antigens to cross the gut’s inner layer, the epithelium, and activate even more immune cells, leading to more inflammation – a key driver in the aging process.”

meditation brain aging telomeres
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232
Episode
Episode

Late-night eating and melatonin may impair insulin response

Apr 2, 2019

“In this brief episode, we learn how restoring our dietary and sleep pattern to one that more closely syncs with those imposed by nature, especially by avoiding eating within 2-3 hours before bed and onset of melatonin production, may improve our health and potentially prolong our healthspan.”

melatonin brain diet sleep
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233
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How Aerobic Exercise Timing Can Support Memory

Dec 16, 2024

“Another randomized study found better long-term picture-location memory when exercise occurred four hours after learning, showing that timing can shape the result. Dr. Patrick also discusses serotonin and hippocampal neurogenesis as a possible biological link.”

memory exercise brain aerobic
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234
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Managing and detecting the exposome and exposure to air pollution | Dr. Michael Snyder

Jul 23, 2021

“Assessing and quantifying the exposome — all of the non-genetic tangible exposures we experience during a lifetime, including those from the air, physical surroundings, microbes, and chemicals — is challenging.”

pollution brain alzheimer's
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235
Episode
Episode

Smoothie #2: Prebiotics, Phytochemicals, "Anti-Nutrients" & Hydrolyzed Collagen

May 31, 2016

“While Dr. Rhonda Patrick’s first video focused primarily on the micronutrients found in the various fruits and vegetables she put in her smoothie, this one, in addition to offering some modest changes on the recipe, instead focuses on the beneficial “hormetic” compounds that are NOT micronutrients.”

diet brain gut aging
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236
Episode
Episode

What Microplastics Are Doing to the Brain, Body, and Reproductive Systems

Sep 20, 2024

“By educating ourselves and making informed decisions—like implementing water filtration systems, choosing fresh foods over those packaged in plastic, selecting natural fiber clothing, and supporting our body’s detox pathways through nutrition and lifestyle practices—we can actively reduce our exposure to microplastics and their harmful chemicals.”

pollution Microplastics brain pregnancy
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237
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Dr. Church's experience with narcolepsy │ Dr. George Church

Sep 2, 2022

“People who have narcolepsy, a chronic neurological disorder, experience very irregular sleep-wake cycles and may fall asleep during routine daily activities such as driving or troubleshooting a difficult problem.”

genetic engineering brain sleep behavior
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238
Episode
Episode

Dr. Pierre Capel on the Power of the Mind & the Science of Wim Hof

Jan 3, 2016

“A special focus of this podcast, however, centers on Pierre's relationship with previous podcast guest Wim Hof, who is especially well-known for his extraordinary ability to withstand extreme cold, taking on many world records by doing so.”

cold stress brain depression meditation
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239
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Clip

How to Build Muscle With Plant-Based Protein

Aug 25, 2024

“Protein blending is another practical strategy. A trial comparing an equivalent dose of a corn, pea, and canola blend with milk protein found no difference in post-meal muscle protein synthesis in healthy young men.”

protein nutrition muscle vegetarian
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240
Episode
Episode

The Science of Protein and Its Role in Longevity, Cancer, Aging, and Building Muscle

Dec 5, 2024

“A meta-analysis led by Dr. Stuart Phillips found that individuals consuming 1.6 grams of protein per kilogram of body weight daily while engaging in resistance training increased their muscle mass by 27% and their strength by 10%, compared to those who trained without extra protein.”

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