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Related Episodes for Why COVID 19 mRNA vaccines cannot alter human DNA

Ranked by shared topics, with one result from each original episode.

31
Episode
Episode

Dr. Aubrey de Grey and Dr. Rhonda Patrick Talk Aging

Aug 13, 2015

“Dr. Aubrey de Grey is a biomedical gerontologist and the founder of the SENS Research Foundation which aims to find technologies that can repair the various types of damage that occur during the aging process. Learn more about Dr. Aubrey De Grey SENS Research Foundation.”

aging obesity dna damage stem cells
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32
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Best magnesium to supplement (based on current evidence) | Rhonda Patrick

Aug 12, 2020

“Magnesium is available in supplemental form but may cause some gastrointestinal distress. In this clip, Dr. Rhonda Patrick talks about the importance of obtaining adequate magnesium and describes her strategies, including her preferred dietary magnesium supplement.”

nutrition dna damage magnesium supplements
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33
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Clip

Does blood type influence COVID-19 risk? | Rhonda Patrick

Apr 3, 2022

“Blood type is determined by what kind of antigens are presented on the outside of our blood cells. Blood can either be type A, B, AB, or O. Early data suggest that people with blood type A are at higher risk of developing COVID-19, but those with blood type O are at lower risk. In this clip, Dr. Rhonda Patrick describes the different blood types and how they influence immunity.”

covid-19 immune system
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34
Episode
Episode

DEBUNKED: 2/3rds of Cancer "Just Bad Luck"

Feb 12, 2015

“Additionally, we also discuss the important role magnesium plays in preventing random mutations. "Men with the highest quartile of magnesium levels have a 40% decrease in all-cause mortality and a 50% decrease in deaths from cancer.".”

cancer nutrition diet dna damage
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35
Episode
Episode

How To Boost NAD Levels To Fight Inflammation, Improve Recovery, and Slow Aging | Dr. Charles Brenner

Feb 10, 2026

“Even though the primary endpoints failed (NR did not improve insulin sensitivity or weight loss), he notes a meaningful signal in reduced liver fat—a 2% decrease in the NR group compared to a 0.2% reduction in the placebo group, a difference that didn't reach statistical significance, likely because subjects weren't randomized by liver fat and variability was high.”

nad+ pregnancy dna damage aging
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36
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Why Coffee May Lower Cancer Risk

Jul 25, 2025

“Dr. Patrick also revises an earlier concern about acrylamide: although roasting can form it, the human evidence she reviews does not show that ordinary coffee intake raises cancer risk, and the overall epidemiology points in the opposite direction for several cancers.”

coffee cancer gut microbiome
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37
Episode
Episode

Dr. David Sinclair on Informational Theory of Aging, Nicotinamide Mononucleotide, Resveratrol & More

Nov 6, 2019

“Manipulation of cellular levels of NAD+ as a strategy for slowing aging "We’ve shown that NMN and others have shown for NR that it also helps with blood flow and actually mimics exercise and regrows the vascular system.” - David Sinclair, Ph.D. As we age, however, the NAD+ levels in our bodies decline, reducing resveratrol's potency.”

aging epigenetics dna damage stem cells
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38
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Clip

Can an Apple Watch diagnose COVID-19? | Dr. Michael Snyder

Jun 21, 2021

“Detecting SARS-CoV-2 infection pre-symptomatically When the COVID-19 pandemic struck, Dr. Snyder's laboratory began investigating whether heart rate data might be able to inform SARS-CoV-2 infected people before symptoms arose, allowing them to get tested and self-quarantine.”

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39
Episode
Episode

The Phospholipid Brain-DHA Advantage

Sep 29, 2014

“Dr. Rhonda Patrick discusses the differences between different forms of DHA in terms of bioavailability and transport into different cells. She talks about why a specific type of DHA (DHA in phosphatidylcholine) is more readily transported into the brain because it forms DHA-lysophsophatidylcholine.”

omega-3 nutrition brain diet
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40
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Why your digestive system needs rest (justification for daily fasting) | Ruth Patterson

Jul 12, 2019

“In this clip, Dr. Ruth Patterson describes how eating following the body's circadian clock, eating during the day and fasting at night, enables the body to focus on repair rather than on the digestion of food.”

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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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