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684 results
152
Science Digest

Adolescent rats consuming 35 to 40% of their diet as sugar experience memory decline, likely as a function of neuroinflammation. US teens get ~17%.

May 10, 2016

“FTA: > Sugar consumption affected memory and was linked to brain inflammation in juvenile rats, researchers report. "The brain is especially vulnerable to dietary influences during critical periods of development, like adolescence," remarked a corresponding author of the study.”

155
Aliquot Premium

Aliquot #67: Choline in metabolic and brain health

Sep 22, 2022

“It provides methyl groups for many aspects of metabolism, is a component of cell membranes, and is used to produce acetylcholine, an important neurotransmitter for memory, mood, muscle control, and other nervous system functions.”

158
Topic
Topic

Resveratrol

Jun 6, 2025

“In a study of healthy adults aged 50-75 years, 200 milligrams of resveratrol taken per day for 26 weeks improved the participants' ability to complete memory tasks. Resveratrol has also shown promise in a phase 2 clinical trial for the treatment of Alzheimer's disease.”

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