Q&A
Q&A #28: Lowering Heart Disease Risk—Functional Foods, Statins, & Cholesterol
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
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Found 392 matches across the FoundMyFitness library.
Q&A
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
Q&A
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
Q&A
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
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“Low HDL cholesterol has been associated with high levels of the artery-damaging small dense LDL particles. In this clip, Dr. Ronald Krauss discusses the complexities of HDL cholesterol and its relationship to heart disease risk.”
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“Black cumin seeds, also called Nigella sativa, have been studied for effects on blood pressure, blood glucose, and cholesterol. Dr. Rhonda Patrick examines these findings and the differences between powder and oil preparations.”
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“Dr. Snyder's laboratory is researching how different types of fiber favor specific bacterial strains that influence health status. In this clip, Dr. Michael Snyder describes how the human microbiome plays a key role in health, immunity, and nutrition.”
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“LPS binds to LDL cholesterol particles in the blood in what researchers speculate is a protective mechanism to sequester the LPS. Some evidence indicates that clearing LDL cholesterol from the blood using statins also lowers LPS levels.”
Q&A
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
Q&A
Dr. Rhonda Patrick explores iodine supplementation, choline & TMAO, curcumin safety, and red yeast rice in her latest Q&A.
Q&A
Dr. Rhonda Patrick discusses her supplement routine, Neu5Gc risks, Repatha and diabetes, heat stress, osteoporosis in men, and plyometrics.
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