Search results for protein

“Although low-carbohydrate diets are often popular for weight loss and metabolic health, their usual focus on protein and fat—especially from animal sources—may lead to hyperuricemia, a condition characterized by increased uric acid levels.”

“In parallel to these discoveries, groups in Japan and England were investigating biological pathways that upregulate key enzymes and proteins that cells use to protect themselves against various stressors and insults.”

“Glymphatic activation has also been shown to play a key role in the transport of biomarkers of traumatic brain injury (TBI). In particular, cerebrospinal fluid-mediated removal of tau protein in the brain via glymphatic routes is crucial for limiting secondary neuronal damage following traumatic brain injury.”

“In addition, heat shock proteins promote mitochondrial biogenesis, potentially reversing age-related mitochondrial dysfunction. (See "Mitochondrial dysfunction" above) Learn more about sauna use and heat shock proteins in our overview article.”

“Sauna bathing also improves several aspects of metabolic function, primarily via activation of adenosine monophosphate-activated protein kinase (AMPK), a master regulator of cellular energy homeostasis.”

“The production of some of these compounds is increased by a protein called Nrf2, which can be activated by our environment. First, the authors exposed isolated brain cells to an oxidative stressor and measured the activity of Nrf2 and production of antioxidant compounds.”

“However, it switches off the transcription of POMC, a hormone that decreases appetite, suggesting that hypothalamic FOXO is an important regulator of food intake and energy balance. FOXO proteins influence metabolism FOXO proteins influence various aspects of metabolism that may have health effects in humans.”

“It responds to growth factors, nutrient availability, and energy status, ensuring the cell has the necessary resources to build new proteins. During the post-exercise recovery period, mTORC1 ramps up the production of proteins needed for muscle repair and growth.”

“High levels of protein and iron in unprocessed red meat may partially explain the link between unprocessed meat intake and lower risk of dementia. Adequate protein intake has been linked with lower dementia risk in older adults, and iron is necessary for many aspect of brain health, including the production of neurotransmitters and myelin.”

“Autophagy also supports epithelial health by sequestering protein aggregates, pathogens, and damaged or dysfunctional organelles so they can be broken down and re-used. It performs both a general housekeeping role and a targeted cleansing strategy to maintain cellular health.”