Search results for genetic engineering

“00:13:35 - Humans are programmed to deal with stress and could benefit from turning on the "genetic switches" that respond to stress, a process called hormesis. 00:18:20 - The emotional highs and lows Rhonda experiences when entering the "monster soup" during surfing.”

“Dr. Rhonda Patrick interviews Dr. Pierre Capel, professor emeritus in experimental immunology at the Utrecht University in the Netherlands where he researched a wide range of topics from genetic modification to cancer immunotherapy.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Tim Ferriss discusses ketosis, the gut microbiome, and monitoring biomarkers to promote performance.

“Clinicians have regularly observed that their patients' insulin sensitivity worsens in the evening hours. Genetic studies have revealed that carriers of a variant of the melatonin receptor gene (MTNR1B) are more likely to have obesity or diabetes.”

“How heat stress activates genetic pathways, including heat shock proteins, in worms and humans that lower protein aggregation and extend lifespan in worms. How too much iron can lead to protein aggregation and how vitamin D can prevent it.”

“Since then, the body of research enumerating the profound anti-inflammatory and generalized health-promoting qualities of omega-3s continues to grow; however, some studies fail to show any effects from omega-3 supplementation.”

“There is so much to say when we talk about the NRF2 pathway and isothiocyanates like sulforaphane that we had to pack it into 47 minutes and break it into a few key sections. Key sections: For a more in-depth breakdown click the timeline link at the top of this page!”

“The mast cells release pro­inflammatory cytokines and proteases that damage the gut, leading to intestinal permeability, a condition otherwise known as “leaky gut.” This leakiness allows bacteria and bacterial antigens to cross the gut’s inner layer, the epithelium, and activate even more immune cells, leading to more inflammation – a key driver in the aging process.”

“02:03:18 - A recent study measured omega-3 fatty acid levels from both supplemental and dietary sources in blood and found that for every 1 percent increment in omega-3 fatty acid levels there was a 20 percent decreased risk in all-cause mortality.”