Search results for lipoprotein a

“Clinical practices do not distinguish between different types of LDL cholesterol because they do not use the ion mobility test. The test is becoming more prevalent in clinical practices as it becomes more standardized and the cost decreases. In this clip, Dr. Krauss talks about the necessity of the ion mobility test before starting statin therapy and the growing popularity of the test.”

“Most of the cholesterol in our body is made by the body itself and minimally influenced by the cholesterol we eat. The recommendation to limit dietary cholesterol to less than 300 milligrams per a day was not backed by quality research and is no longer recommended.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Consensus evidence supports ApoB as a causal risk factor, but Dr. Attia’s proposed 10–30 mg/dL physiological range and treatment targets are attributed opinions, not universal guideline targets. Diet can change ApoB through several pathways.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“A systematic review and meta-analysis of 44 randomized trials found that berberine improved several surrogate measures, including inflammatory biomarkers, stroke-related neurological deficit scores, and carotid intima-media thickness.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Since then, the body of research enumerating the profound anti-inflammatory and generalized health-promoting qualities of omega-3s continues to grow; however, some studies fail to show any effects from omega-3 supplementation.”

“Martin Gibala, Bill Harris, and Peter Attia about three proven ways to promote health and longevity: boosting cardiorespiratory fitness, ensuring you're getting plenty of omega-3 fatty acids, and maintaining healthy blood glucose levels.”