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Related Episodes for How Daily Habits Shape Cancer Risk

Ranked by shared topics, with one result from each original episode.

201
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Cold-Water Immersion and Cryotherapy: Neuroendocrine and Fat Browning Effects

Apr 1, 2022

“Other hormetic responses to cold exposure include increased production of PGC1-alpha, a protein that promotes mitochondrial biogenesis, the production of new, healthy mitochondria, and the activation of brown fat – a phenomenon once thought to occur only in newborns, but now known to occur in adults, especially after cold exposure.”

cold stress exercise brain metabolism
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202
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STUDY: Increasing sulforaphane bioavailability from broccoli through exogenous myrosinase.

Jan 5, 2019

“In this short video, Rhonda talks about the new study and suggests that if you prefer your cruciferous veggies steamed, sautéed, or roasted, this strategy might offer a way to have your cooked vegetables and get your sulforaphane, too.”

sulforaphane nutrition diet nrf2
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203
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Episode

COVID-19 Q&A #1 with Rhonda Patrick, Ph.D.

Apr 14, 2020

“For example, while vitamin C acts primarily as an antioxidant at physiological concentrations of approximately 50 micromoles per liter, pharmacologic doses of intravenous vitamin C greater than 1 gram generate hydrogen peroxide, a type of reactive oxygen species produced by neutrophils to destroy pathogens such as viruses.”

covid-19 vitamin d vitamin c virus
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204
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Episode

The Phospholipid Brain-DHA Advantage

Sep 29, 2014

“Dr. Rhonda Patrick discusses the differences between different forms of DHA in terms of bioavailability and transport into different cells. She talks about why a specific type of DHA (DHA in phosphatidylcholine) is more readily transported into the brain because it forms DHA-lysophsophatidylcholine.”

omega-3 nutrition brain diet
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How Dr. Rhonda Patrick Structures Her Daily Meals

Nov 26, 2024

“Lunch varied among sardines, mackerel, wild salmon, avocado, nuts, fruit, cheese, and quinoa salad, giving her flexible sources of protein, marine fats, fiber, and fermented foods. Dinner typically paired fish, chicken, or occasional beef with vegetables or salad.”

time-restricted eating nutrition gut diet
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A diminished interferon response drives poor outcomes in COVID-19 | Roger Seheult

Mar 10, 2021

“Recent studies have identified a connection between an impaired interferon response and severe COVID-19 disease. Strategies that increase the body's core temperature – analogous to having a fever – may be beneficial early in COVID-19 illness.”

covid-19 vitamin d immune system protein
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Exercise and Nutrition Strategies That Support Bone Density After 65

Mar 13, 2026

“In a two-year trial of 237 postmenopausal women, approximately 9 to 10 grams per day combined with resistance training and walking did not add a bone-density benefit, so its role is better framed around muscle and physical function.”

menopause vitamin d exercise aging
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HIIT Protocols for Metabolic Health, Body Composition, and Mitochondria

Oct 10, 2024

“A larger randomized-trial meta-analysis also found modest average reductions in BMI, waist circumference, and body-fat percentage, although protocols and populations varied. These averages do not mean that HIIT alone guarantees fat loss.”

exercise metabolism mitochondria blood sugar
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209
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How Vigorous Exercise and Lactate Support Brain Health

Jun 23, 2025

“Controlled human studies support acute brain-related responses to high-intensity exercise. Six short all-out cycling intervals improved selected learning and executive measures while increasing circulating BDNF, IGF-1, and VEGF; lactate tracked several of these changes.”

exercise brain aging mitochondria
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How to Build Muscle With a Nutrient-Dense Surplus and Quality Protein

May 6, 2024

“A large meta-analysis found that protein supplementation improved resistance-training gains in muscle size and strength, with little additional lean-mass benefit above an estimated total intake of about 1.6 grams per kilogram per day for most participants.”

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