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Related Episodes for The multifaceted impact of HIIT on bone and joint health | Dr. Martin Gibala

Ranked by shared topics, with one result from each original episode.

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What a New Creatine Trial Really Measured

Mar 31, 2025

“A meta-analysis restricted to direct regional measures from MRI, CT, or ultrasound found a very small average hypertrophy benefit when creatine was combined with resistance training, with uncertainty around the pooled estimate and variation across sites and populations.”

exercise performance muscle strength
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172
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Can exercise replace alcohol cravings?

Nov 2, 2022

“Longer endurance aerobic exercise seems to be most effective at producing higher levels of FGF21, coinciding with anecdotes you might have heard from runners who have successfully used exercise in this sort of way. Relevant publications Flippo, Kyle H., et al.”

alcohol exercise brain behavior
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173
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Immune-mediated effects of Wim Hof technique [adrenaline + endotoxin study] | Wim Hof

Feb 28, 2020

“Scientists are investigating the effects that Wim Hof's breathing methods have on the immune system. Study results showed that individuals trained in his breathing practices produced adrenaline when injected with a bacterial endotoxin, potentially affecting the immune response.”

cold stress immune system breathing technique lipopolysaccharide
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174
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Aliquot #126: The Science of Calcium for Bone Health and Beyond

May 9, 2025

“Some studies suggest cheese may lower the risk of dementia and heart disease, despite its saturated fat content—raising questions about the effects of food structure, fermentation, and individual differences in metabolism.”

aliquot menopause muscle dementia
Duration: 37m 14s
175
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Aliquot #134: Why Homocysteine Accelerates Brain Aging

Sep 11, 2025

“In this Aliquot, I explain exactly what homocysteine is, how it impacts both cardiovascular and brain health, and how simple nutritional strategies—like supplementing with vitamins B6, B12, and methylfolate—can help bring levels down, supporting healthy aging and sharper cognitive function.”

vitamin b12 heart disease folate nitric oxide
Duration: 19m 39s
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Aliquot #33: Pros and cons of statins for lowering cholesterol

Jun 21, 2021

“Statins can reduce the risk of heart disease by 30 to 40 percent due to their ability to increase LDL receptor activity and reduce blood cholesterol levels. Whether the drugs are overprescribed (or perhaps under-prescribed) is a matter of great debate.”

aliquot diet heart disease cholesterol
Duration: 18m 2s
177
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Aliquot #62: How vitamin K influences cardiovascular and bone health

Jul 21, 2022

“Naturally occurring forms of vitamin K include phylloquinone, known as vitamin K1, and a family of molecules called menaquinones, known as vitamin K2. In this Aliquot, Dr. Bruce Ames and I discuss the differences between (and dietary sources of) vitamins K1 and K2 and their effects on human health.”

aliquot nutrition micronutrients vitamin k
Duration: 28m 40s
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Are statins over-prescribed? | Ronald Krauss

Apr 3, 2022

“Dr. Krauss explains how some people might be inappropriately prescribed statins while other people should be taking statins. In addition, his current research is investigating whether statins can increase the risk of diabetes, especially for women.”

cholesterol diet heart disease diabetes
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179
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Better sleep and less heart arrhythmia in fruit flies when eating is restricted to 12 hours

Jul 12, 2019

“A common feature of heart disease is arrhythmia, an irregular heartbeat. Interestingly, research in fruit flies has shown that unhealthy lifestyle behaviors, such as poor sleep and diet, increase the risk of developing arrhythmias.”

circadian rhythm diet sleep heart disease
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180
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Episode

Dr. Bill Harris on the Omega-3 Index, Increasing Omega-3 to Improve Longevity & Heart Disease Risk

Dec 7, 2021

“Unique qualities of the marine omega-3 fatty acids EPA and DHA There are several omega-3 fatty acids, but the ones that have the greatest relevance for human health are the two identified in the Inuit's blood – EPA and DHA – as well as alpha-linolenic acid (ALA), which is found in a wide variety of seeds, nuts, and their oils.”

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