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Related Episodes for Joe Rogan Experience #1054 - Dr. Rhonda Patrick

Ranked by shared topics, with one result from each original episode.

311
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How Omega-3 Status Relates to Longevity

Apr 25, 2025

“Because red blood cells turn over slowly, the test provides a longer-term view of marine omega-3 status than a recent meal and gives people a measurable way to evaluate diet or supplementation.”

omega-3 mortality nutrition inflammation
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312
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Buffering the Negative Effects of Chronic Stress with Meditation

Sep 25, 2015

“The mast cells release pro­inflammatory cytokines and proteases that damage the gut, leading to intestinal permeability, a condition otherwise known as “leaky gut.” This leakiness allows bacteria and bacterial antigens to cross the gut’s inner layer, the epithelium, and activate even more immune cells, leading to more inflammation – a key driver in the aging process.”

meditation brain aging telomeres
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313
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Episode

Late-night eating and melatonin may impair insulin response

Apr 2, 2019

“In this brief episode, we learn how restoring our dietary and sleep pattern to one that more closely syncs with those imposed by nature, especially by avoiding eating within 2-3 hours before bed and onset of melatonin production, may improve our health and potentially prolong our healthspan.”

melatonin brain diet sleep
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314
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Episode

Smoothie #2: Prebiotics, Phytochemicals, "Anti-Nutrients" & Hydrolyzed Collagen

May 31, 2016

“While Dr. Rhonda Patrick’s first video focused primarily on the micronutrients found in the various fruits and vegetables she put in her smoothie, this one, in addition to offering some modest changes on the recipe, instead focuses on the beneficial “hormetic” compounds that are NOT micronutrients.”

diet brain gut aging
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315
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Why Muscle Remains Trainable With Age

Dec 5, 2024

“A meta-analysis of resistance-training trials found that protein supplementation produced modest additional gains in strength and fat-free mass, with average fat-free-mass benefit plateauing near 1.62 g/kg/day. This is a group estimate, not a precise requirement for every older adult.”

muscle exercise aging metabolism
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316
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Differences in tissue-specific utilization of NAD+ boosters (NAD+ flux study) | Rhonda Patrick

Jan 30, 2020

“The question of whether NAD+ is derived directly from NR or NMN in certain tissues rather than being salvaged from nicotinamide may, in particular, have implications for whether or not oral administration may be hampered in achieving maximal NAD+ status due to the fact that the process of salvaging NAD+ from nicotinamide is subject to feedback inhibition.”

aging nad+
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317
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How Omega-3 Status Relates to Longevity and Muscle Preservation

Jul 3, 2025

“A randomized-trial meta-analysis found a higher atrial-fibrillation risk with marine omega-3 supplementation, with a stronger signal at doses above 1 gram per day; the included populations generally had cardiovascular disease or elevated cardiovascular risk.”

omega-3 aging muscle mortality
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318
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Episode

Omega-3 may reduce risk of premature death

Aug 18, 2021

“EPA and DHA play particularly important roles in heart health because they participate in pathways involved in the production of hormones that regulate blood clotting and inflammation, help maintain healthy heart rhythms, and influence the contraction and relaxation of arteries.”

omega-3 aging heart disease inflammation
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319
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Episode

PRESENTATION: Rhonda Speaks at the Orthomolecular Congress in Bussum, Netherlands

Jan 3, 2016

“Dr. Bruce Ames' Triage Theory Dr. Ames proposed that the body does a strategic rationing so that those proteins and enzymes in the body which are essential for short-term survival get their share of vitamins and minerals at the expense of other proteins and enzymes that are essential for long-term survival.”

nutrition vitamin d diet obesity
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320
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Episode

Personalize Your Nutrition Based On Genetics

Mar 23, 2015

“A few examples of genes with common polymorphism discussed are MTHFR and folate, NBPF3 and vitamin B6, FUT2 and vitamin B12, BCMO1 and beta-carotene, FADS2 and omega-3 fatty acids, CYP2R1 and vitamin D, PEMT and choline as well as APOE4 and FOXO3.”

genetics diet micronutrients
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