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Related Episodes for How Seed Oils Compare With Saturated Fat and Olive Oil

Ranked by shared topics, with one result from each original episode.

131
Episode
Episode

Jed Fahey, ScD, on Isothiocyanates, the Nrf2 Pathway, Moringa, & Sulforaphane Supplementation

Jan 19, 2017

“Few topics come up in their discussion where Dr. Fahey doesn't have an anecdote about a study he was involved in, or, in some cases, "tribal knowledge" that may not even be published but is nonetheless interesting and an important part of the story that is unique to his particular vantage point.”

sulforaphane nutrition brain diet
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132
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Episode

Joe Rogan Experience #1054 - Dr. Rhonda Patrick

Dec 21, 2017

“Study. 01:43:00 - High animal protein intake was only positively associated with cardiovascular mortality among individuals with at least one unhealthy lifestyle risk factor, such as obesity or sedentary lifestyle. Study.”

rhonda nutrition brain diet
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133
Episode
Episode

Joe Rogan Experience #1178 - Dr. Rhonda Patrick

Oct 2, 2018

“00:29:20 - Organs shrink during fasting and then regrow after refeeding. Study. 00:29:45 - Fasting stresses healthy cells so they increase their stress-response pathways, including heat shock proteins, antioxidant production, and anti-inflammatory.”

nutrition alzheimer's diet microbiome
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134
Episode
Episode

Joe Rogan Experience #502 - Dr. Rhonda Patrick

May 16, 2014

“02:03:18 - A recent study measured omega-3 fatty acid levels from both supplemental and dietary sources in blood and found that for every 1 percent increment in omega-3 fatty acid levels there was a 20 percent decreased risk in all-cause mortality.”

rhonda vitamin d nutrition brain
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135
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Why late-night eating disrupts glucose metabolism | Dr. Satchin Panda

Jul 27, 2021

“If we eat carbohydrate-containing foods when melatonin levels are high, our pancreas cannot produce the insulin needed to use the glucose. Therefore, eating too close to bedtime or immediately upon waking, before nightly melatonin levels have declined, may hamper the body's ability to process glucose.”

metabolism diet obesity diabetes
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136
Episode
Episode

Low-Carb Lemon Tart Dessert (High Citrate & Choline)

Nov 8, 2017

“Finally, choline is also a precursor for phosphatidylcholine, the major component of all cell membranes, which affects the structure, permeability and function of cells and is particularly important in neurons since it plays a role in general neurotransmission.”

diet nutrition brain rhonda
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137
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How Omega-3 Status Relates to Longevity

Apr 25, 2025

“Because red blood cells turn over slowly, the test provides a longer-term view of marine omega-3 status than a recent meal and gives people a measurable way to evaluate diet or supplementation.”

omega-3 mortality nutrition inflammation
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138
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Low Omega-3 Status and the Risk of Early Death

Jan 9, 2026

“A later Framingham analysis followed 2,240 adults for 11 years and found that a red-cell fatty acid model including the Omega-3 Index predicted all-cause mortality about as well as a model using several standard cardiovascular risk factors.”

nutrition diet aging biomarkers
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139
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How Magnesium Supports DNA Repair and Genomic Stability

Mar 26, 2024

“In this FoundMyFitness solo episode excerpt, Dr. Rhonda Patrick uses Dr. Bruce Ames's triage theory to explain why marginal magnesium intake may matter long before a classic deficiency appears.”

magnesium diet cancer aging
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140
Episode
Episode

Late-night eating and melatonin may impair insulin response

Apr 2, 2019

“In this brief episode, we learn how restoring our dietary and sleep pattern to one that more closely syncs with those imposed by nature, especially by avoiding eating within 2-3 hours before bed and onset of melatonin production, may improve our health and potentially prolong our healthspan.”

melatonin brain diet sleep
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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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