How To Increase Sulforaphane in Broccoli Sprouts by ~3.5-fold
Posted on November 16th 2017 (almost 2 years)
This is a video on how to plausibly increase the sulforaphane created from the glucoraphanin in your broccoli sprouts by up to 3.5-fold, based on the results of a 2004 Phytochemistry paper entitled "Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli."
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