Search results for gluten

“People increasing supplemental fiber can start gradually, use adequate fluids, and account for gastrointestinal tolerance and medication timing. For people with celiac disease, certified gluten-free oats help reduce the risk of cross-contact.”

“She plans to take one gram of barley beta-glucan three times daily, matching the cholesterol trial schedule. Barley contains gluten, and concentrated fiber is best introduced with adequate fluid and attention to digestive tolerance and medicine timing.”

“Most peptides can be broken down further, taken up in the intestine, and then transported to the body's tissues for use. However, gluten cannot be broken down by the digestive enzymes and can provoke an immune response in susceptible people, causing celiac disease.”

“My favorite probiotic is VSL#3. It has 10X the amount of live bugs than any other probiotic. It has over 25 published studies showing treats crohn's and IBD. It increases the the amount of lactate producing bacteria in gut by 25-fold, and lowers gut inflammation.”

“Things are probably much more complicated and have a lot to do with gene polymorphisms (which affect an individual's glucose response), gut health, gluten sensitivity, and other factors. I do not think any absolute conclusions can be drawn from this study but still interesting to think about.”

“00:38:56 - Placebo/nocebo effect seen in gluten sensitivity studies. Study. 00:40:40 - Dietary fish oil increases dopamine production in brain.”

“Plant-based meat substitutes are made from non-meat sources, such as legumes or wheat gluten. They typically mimic the sensory profile of meat products and are popular among those wishing to reduce their animal protein intake for ethical or health reasons.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.