Search results for C-reactive protein

“A growing body of evidence suggests that mitophagy is compromised in Parkinson's disease and promotes the accumulation of dysfunctional mitochondria. Impaired mitophagy likely contributes to the aggregation of misfolded proteins, which in turn impairs mitochondrial homeostasis.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Dr. Rhonda Patrick spent many months researching and learning about the myriad factors that would influence her child's development, and she has continued to do so as her son has grown – and as new research has become available.”

“Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin, found in wheat. Gliadin binds to a receptor on gut cells, stimulating the release of zonulin, a protein that regulates the tight junctions between cells in the gut.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Apolipoprotein B, or ApoB for short, is a structural protein found in LDL particles. If ApoB gets oxidized or modified, it can drive the formation of atherosclerotic plaques in blood vessels. As a result, high ApoB levels are directly linked to an increased risk of atherosclerosis.”

Dr. Rhonda Patrick discusses joint aging prevention, avoiding heavy metals in protein, reducing migraines, nicotinamide for skin, and minimizing jet lag.

“Manifold Bio - a biotech firm that specializes in protein "barcoding," a form of protein labeling, to facilitate protein therapeutics development.1. Rejuvenate Bio - a biotech company that is developing gene therapies designed to increase the health and lifespan.”

“Satchin's work deals specifically with the timing of food and its relationship with our biological clocks, which are governed by a circadian rhythm. "Mice that ate within a 12-hour time period had 70% less fat and 28% less total body mass.".”