Search results for isothiocyanates

“Sulforaphane, an isothiocyanate compound derived from broccoli sprouts, has been shown to trigger the fever response, upregulating heat shock proteins and other related mechanisms.”

“Sulforaphane, an isothiocyanate compound derived from broccoli sprouts, has been shown to trigger the fever response, upregulating heat shock proteins and other related mechanisms.”

“One of the most studied isothiocyanates is sulforaphane, which is derived from broccoli and is particularly abundant in broccoli sprouts. The study involved 30 women (average age, 61 years) who were about to undergo surgery to remove breast cancer tumors.”

“01:12:00 - Isothiocyanates derived from cruciferous vegetables exhibit anti-cancer properties. 01:14:00 - Isothiocyanates in kale compete with thyroid iodine uptake but probably only in the setting of iodine deficiency.”

“Additional sulforaphane and sprouting resources Podcast interview: Jed Fahey, ScD, on Isothiocyanates, the Nrf2 Pathway, Moringa, & Sulforaphane Supplementation. Podcast interview: New Omega-3, sulforaphane research, and more! [Dr. Rhonda Patrick on the Kevin Rose Show].”

“Watercress is a cruciferous vegetable that contains a precursor to sulforaphane and other isothiocyanates such as allyl isothiocyanate. I talk about this watercress study and so much more in a comprehensive video on broccoli sprouts and sulforaphane and their effects on cancer, mortality, aging, the brain, heart disease and more! Video link: https://www.foundmyfitness.com/episodes/sulforaphane”

“01:08:43 - Broccoli sprouts have 10 to 100 times more sulforaphane than mature broccoli. Isothiocyanate facts. 01:08:59 - Sulforaphane promotes urinary excretion of benzene and acrolein, compounds in air pollution.”

“Dr. Rhonda Patrick visits the Kevin Rose Show to discuss metformin, magnesium L-threonate, fish oil and brain health, sulforaphane, goitrogenic activity of isothiocyanates, sauna, and more. Subscribe to the Kevin Rose Show on iTunes. Learn more about Kevin Rose @kevinrose on Twitter. KevinRose.com. The Kevin Rose Show on iTunes. Foundation by True Ventures.”

“Freezing and freeze-drying broccoli sprouts damage the plants' cell walls to yield the isothiocyanate sulforaphane. But these processes can either enhance or hinder optimal sulforaphane production from the sprouts.”