Search results for diagnostics

“Dr. Attia says checking lactate during every cycling session is his own data-heavy practice, not something most people need to do. For most people, he favors rate of perceived exertion and the talk test, with heart-rate formulas used only as starting points.”

“COVID-19 can cause a wide range of symptoms, varying from mild cold-like symptoms to severe life-threatening respiratory distress. While all children are susceptible to COVID-19, the vast majority have mild symptoms, and fewer than 1 percent of cases progress to severe disease.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Acute stress may create a different context. In a double-blind crossover study of 15 adults undergoing 21 hours of sleep deprivation, a single 0.35-gram-per-kilogram dose changed brain high-energy phosphate measures and improved selected cognitive outcomes.”

“Fiber plays a pivotal role in fueling good bacteria in the gut, which produce compounds that keep the immune system in check and prevent autoimmune responses. Research suggests that maintaining a protective mucin layer in the gut helps restrict the release of endotoxin from intestinal bacteria, a major source of inflammation.”

“These risks persisted even after accounting for the participants' ages. Interestingly, the vision testing was more sensitive to variables commonly associated with dementia risk (such as age, gender, and education) than traditional dementia assessments.”

Dr. Rhonda Patrick discusses GLP-1 agonists, alpha-lipoic acid, ubiquinone vs. ubiquinol, calcium needs, and liquid biopsy cancer screening.

Zinc is an essential nutrient that influences growth and development and plays critical roles in immune function, protein synthesis, wound healing, DNA synthesis, and cell division.

Dr. Ronald Krauss discusses the role that LDL cholesterol plays in heart disease, dyslipidemia, and atherosclerosis.

“FTA: > The inability of older adults to identify scents is a strong predictor of death within five years. Almost 40% of those who failed a smelling test died during that period, compared to 10% of those with a healthy sense of smell. Olfactory dysfunction predicted mortality better than a diagnosis of heart failure or cancer.”