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Related Episodes for Iron levels in breast milk are low (what this means for breast feeding longer than 6 months) | Biology of Breast Milk

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31
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Q&A #80: Does Nattokinase Protect Your Heart?—What the Evidence Shows

Apr 24, 2026

Dr. Rhonda Patrick reviews the evidence for nattokinase, how oat beta-glucans may aid with PFAS excretion, and HRT for APOE4 carriers.

pollution alzheimer's estrogen fiber
32
Episode
Episode

Salmon Roe Stacks Recipe

Aug 31, 2018

“Not only is salmon roe a good source of DHA, it also provides protein, vitamins, minerals, and astaxanthin – an antioxidant compound that gives salmon its reddish or pinkish tint. In human studies, astaxanthin reduces biomarkers of oxidative stress.”

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33
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How to Evaluate Lead Exposure From Greens Powders

Jun 20, 2025

“A practical review should look for recent lot-specific testing, a clearly named independent laboratory, and results that report actual amounts rather than only saying a product passed. Greens powders are optional convenience products, not replacements for fruits and vegetables.”

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34
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Episode

Dr. Terry Wahls Discusses Her Multiple Sclerosis Protocol

Jul 22, 2014

“In this video, Dr. Rhonda Patrick interviews Dr. Terry Wahls about how she reversed her secondary-progressive multiple sclerosis with a micronutrient-dense diet and Paleo principles.”

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35
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How Vitamin D Status Relates to Dementia Risk

Jun 30, 2025

“A national survey analysis estimated 2.6% severe deficiency, 22% moderate deficiency, and 40.9% insufficiency among US adults, although prevalence changes with the threshold used. These categories should remain distinct because insufficiency is not the same as clinical deficiency.”

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36
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Aliquot #137: How to Optimize Iron without Causing Overload

Oct 24, 2025

“In this Aliquot, I'll explore how to recognize and address iron deficiency, the unique challenges of iron overload in aging, the ways alcohol may influence brain iron, and how infants tightly regulate iron as a built-in defense against infection.”

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Duration: 17m 34s
37
Episode
Episode

Dr. Andy Galpin: The Optimal Diet, Supplement, & Recovery Protocol for Peak Performance

Apr 28, 2025

“According to the latest research on fed vs. fasted exercise: If your workout lasts longer than 60 minutes, especially aerobic (endurance-based) sessions, eating beforehand tends to improve performance Your body has quick access to glucose, which helps you go longer and harder.”

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Dr. Roger Seheult on the front lines of treating COVID-19

Mar 10, 2021

“Randomized controlled trials are the gold standard for scientific research, but they are time-consuming and expensive. The lack of existing evidence about how to treat COVID-19 has inspired creative reasoning in emergency rooms and critical care units across the globe.”

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Is high-intensity interval training different for women? | Dr. Martin Gibala

Oct 4, 2023

“Exercise response can vary between sexes, with elements like menstrual cycles adding another layer of complexity. While research gaps exist, for example, concerning elevated cortisol levels during exercise, such levels don't appear to chronically elevate to harmful extents.”

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How do you maximize glucoraphanin in broccoli sprouts? | Jed Fahey

Dec 4, 2020

“If that isn't possible or practical, freezing them for future use and then blending the frozen sprouts into a preferred food can help ensure the highest quantities of sulforaphane production.”

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