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Related Episodes for How becoming a vegan lead Rich Roll to ultra-endurance racing | Rich Roll

Ranked by shared topics, with one result from each original episode.

181
Aliquot Premium

Aliquot #23: Altering the rate of your epigenetic clock

Mar 22, 2021

“Recent discoveries in the field of epigenetics suggest we might be able to slow aging, based on the realization that not everyone ages at the same rate. Evidence suggests that drugs or other medical procedures can slow epigenetic aging, but other factors, such as diet and disease states influence it too.”

aliquot diet epigenetics aging
Duration: 21m 3s
182
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Aliquot #27: Health consequences of sleep deprivation, part I: Metabolic & immune health

Apr 5, 2021

“Poor sleep reduces the body's insulin sensitivity and changes a person's appetite, increasing the preference for high carbohydrate foods like pizza, pasta, and sweets. Lack of sleep also alters the gut microbiota and impairs immunity, putting us at risk for developing acute illnesses like colds and flu.”

aliquot cancer microbiome sleep
Duration: 28m 7s
183
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Aliquot #33: Pros and cons of statins for lowering cholesterol

Jun 21, 2021

“Statins can reduce the risk of heart disease by 30 to 40 percent due to their ability to increase LDL receptor activity and reduce blood cholesterol levels. Whether the drugs are overprescribed (or perhaps under-prescribed) is a matter of great debate.”

aliquot diet heart disease cholesterol
Duration: 18m 2s
184
Aliquot Premium

Aliquot #34: How fasting influences immune function

Jun 30, 2021

“A growing body of evidence indicates that the fasting-mimicking diet may be beneficial in treating autoimmune disorders. In these Aliquot segments, Dr. Rhonda Patrick and Dr. Valter Longo describe the roles that diet and fasting play in maintaining or restoring proper immune function.”

aliquot gut diet microbiome
Duration: 19m 29s
185
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Aliquot #50: New Year's Resolutions: Living healthier and longer, Part II

Jan 25, 2022

“Diet stands out as low-hanging fruit for influencing our lifespan. Optimizing macronutrient intake, practicing time-restricted eating, and consuming healthful bioactive compounds are critical aspects of a healthy diet. In part II of this two-part Aliquot, Drs.”

aliquot nutrition diet aging
Duration: 16m 32s
186
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Aliquot #51: What's the correct omega-3 dosage for maximum benefits?

Feb 5, 2022

“Since then, the body of research enumerating the profound anti-inflammatory and generalized health-promoting qualities of omega-3s continues to grow; however, some studies fail to show any effects from omega-3 supplementation.”

aliquot diet omega-3 inflammation
Duration: 50m 22s
187
Aliquot Premium

Aliquot #54: Dietary and environmental factors that may impact autoimmune diseases

Mar 30, 2022

“The immune system has strategies for filtering these autoimmune cells out of circulation; however, this filter can malfunction due to age, genetic predisposition, disruption of the gut barrier and gut microbiota, or other environmental exposures.”

aliquot gut microbiome fasting
Duration: 27m 10s
188
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Aliquot #55: Dietary strategies to improve symptoms of autoimmune disorders such as multiple sclerosis

Apr 19, 2022

“Multiple sclerosis (MS) is an autoimmune neurodegenerative disorder that destroys myelin, the insulating layer that surrounds neurons. The causes of MS are complex and may arise from both genetic and environmental factors, including nutritional deficiencies.”

aliquot diet multiple sclerosis genetics
Duration: 15m 25s
189
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Aliquot #58: Eating a Mediterranean diet pattern for health and longevity

May 27, 2022

“The Mediterranean diet pattern is rich in micronutrient-dense foods such as vegetables, fish, and olive oil and has been shown to reduce the risk of cardiovascular disease and other major causes of death.”

aliquot nutrition diet fiber
Duration: 17m 14s
190
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Aliquot #60: Can we negate risks associated with eating red meat?

Jun 21, 2022

“But what does the science say? In this Aliquot, Dr. Jed Fahey and I discuss the pros and cons of eating meat as well as the confounding factors that may influence the risks associated with meat consumption.”

aliquot nutrition cancer diet
Duration: 30m 22s
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