Device containing antibodies against the toxic amyloid-beta protein was implanted under the skin causing immune cells to destroy brain amyloid plaques
“Amyloid-beta forms plaques in the brain and disrupts the synapses between neurons which can play a role in memory loss. Amyloid-beta aggregates are associated with Alzheimer's disease.”
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Fiber as part of a well-formulated ketogenic diet | Dominic D'Agostino
“The gut microbiome uses fiber to generate short-chain fatty acids that regulate the immune system. Fiber can also slow protein digestion, and vegetables can serve as a carrier for the extra fat that is consumed in the diet.”
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Does the epigenetic clock play a causal role in aging? | Steve Horvath
“The methylation patterns appear with age occur in polycomb group protein target regions that play a role in regulating stem cells. In this clip, Dr. Steve Horvath discusses whether epigenetic clocks play causal roles in aging.”
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Sauna use and heat for strength preservation (anti-atrophy effect) | Rhonda Patrick
“Both of these effects may be due to the activation of heat shock proteins. In this clip, Dr. Rhonda Patrick discusses how heat can be used to increase muscle strength and counteract muscle wasting.”
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Deprivation of nutrients (starvation) and other signals that play a key role in inducing autophagy
“Reduced acetyl-CoA levels promote deacetylation of hundreds of cellular proteins that regulate the autophagic process. In this clip, Dr. Guido Kroemer discusses changes that occur within cells that signal the need to induce autophagy.”
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Insulin, carbohydrates and the IGF-1 pathway’s role in cancer and aging | Peter Attia
“IGF-1 levels in humans increase with carbohydrate and protein intake. It is essential to keep the IGF-1 pathway in check to limit the proliferation of cancerous cells. In this clip, Dr. Peter Attia explains the complex relationship that exists between cancer cells, the immune system, and IGF-1.”
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How human breast milk composition contains somnogenic nucleotides that help infants sleep | Biology of Breast Milk
“Notable differences between the macronutrient content of breast milk and cow's milk drive home the fact that breast milk is a highly dynamic, species-specific fluid that provides proteins, carbohydrates, fats, vitamins, and minerals to support and nourish a human infant.”
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