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Related Episodes for Omega-3 Index

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Q&A #6: Fasting, Omega-3s, & Continuous Glucose Monitoring

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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

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Q&A #61: How Can You Lower A1C—and When Should You Start Hormone Replacement Therapy?

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Q&A #67: Microdosing Nicotine—Focus, Addiction, Cardiovascular Risk, & Sleep

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Q&A #68: Are Natural and Artificial Flavors Harmful?—Plus Saturated Fat & LDL

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Q&A #70: Can Methylene Blue Protect the Brain—and What Actually Prevents Cancer?

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“This is a personal preparation example, not the high-dose oat regimen used in clinical research or a measured 3-gram beta-glucan serving. For the research on LDL cholesterol, microbial metabolites, and oat preparation, see Oats and beta-glucan.”

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Q&A #71: Does Neu5Gc in Red Meat Raise Cancer Risk?—Plus Cholesterol Drugs & Diabetes Risk

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Dr. Rhonda Patrick discusses her supplement routine, Neu5Gc risks, Repatha and diabetes, heat stress, osteoporosis in men, and plyometrics.

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Q&A #76: How Much Protein Do You Need—and Is Nightly Melatonin Safe?

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Dr. Rhonda Patrick discusses protein needs, choline in pregnancy, urolithin A, melatonin's benefits and risks, and creatine's effects on liver health.

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Q&A #79: Why I’m Taking Nicotinamide Riboside—Safety, Uncertainty, & Cycling Concerns

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