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Related Episodes for How Ketosis Changes Brain Fuel and Metabolic Flexibility

Ranked by shared topics, with one result from each original episode.

161
Episode
Episode

Hyperthermic Conditioning for Hypertrophy, Endurance, and Neurogenesis

Apr 10, 2014

“Dr. Rhonda Patrick discusses how conditioning the body to heat stress through sauna use, called "hyperthermic conditioning" may cause adaptations that increase athletic endurance (by increasing plasma volume and blood flow to heart and muscles) and potentially even muscle mass. She also discusses the profound effects of hyperthermic conditioning on the brain including cognitive function.”

sauna exercise brain aging
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162
Episode
Episode

How Vitamin D, Omega-3s, & Exercise May Increase Longevity | Dr. Rhonda Patrick

Nov 9, 2023

“Dr. Patrick describes strategies you can apply immediately to enhance cellular health, protect the nervous system, elevate mood, reduce inflammation, promote muscle and bone function, and help prevent chronic disease.”

rhonda nutrition exercise brain
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163
Episode
Episode

Nutrigenomics, Epigenetics, and Stress Tolerance (IHMC Talk #1)

Nov 8, 2017

“In this talk, we’ll be exploring the intersection between genetics, nutrition, and environment: how your diet, micronutrients, exercise, heat stress, and sleep can change the expression of your genes and how this has profound effects on the way your body functions and ages.”

epigenetics vitamin d nutrition exercise
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164
Clip
Clip

Women AND men’s health prior to conception affects offspring | Elissa Epel

Jun 25, 2019

“However, a growing body of evidence suggests that pre-pregnancy health of both parents shapes the health of their offspring through epigenetic mechanisms, which are influenced by nutrition, stress, and other environmental factors.”

epigenetics brain aging metabolism
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165
Clip
Clip

Inflammation is a key regulator of lipoprotein metabolism | Ronald Krauss

Apr 9, 2022

“While this system might have served an important function evolutionarily, today it contributes to the chronic inflammation associated with heart disease. In this clip, Dr. Ronald Krauss discusses the role of inflammation in lipoprotein metabolism.”

inflammation metabolism heart disease immune system
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166
Q&A
Q&A Premium

Q&A #17: Dr. Jed Fahey on Sulforaphane & Moringa—Dosing, Thyroid, & Cancer Prevention

Nov 16, 2020

“More importantly, however, these effects were sustained – even after several months – demonstrating that sulforaphane did not exhaust the body's capacity to protect itself from environmental threats and suggesting that regular consumption of sulforaphane in foods or dietary supplements provides a kind of nutritional "seatbelt" that protects against future toxic exposures.”

sulforaphane brain cancer performance
167
Episode
Episode

Jed Fahey, ScD, on Isothiocyanates, the Nrf2 Pathway, Moringa, & Sulforaphane Supplementation

Jan 19, 2017

“Few topics come up in their discussion where Dr. Fahey doesn't have an anecdote about a study he was involved in, or, in some cases, "tribal knowledge" that may not even be published but is nonetheless interesting and an important part of the story that is unique to his particular vantage point.”

sulforaphane nutrition brain diet
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168
Episode
Episode

Joe Rogan Experience #1054 - Dr. Rhonda Patrick

Dec 21, 2017

“Study. 01:43:00 - High animal protein intake was only positively associated with cardiovascular mortality among individuals with at least one unhealthy lifestyle risk factor, such as obesity or sedentary lifestyle. Study.”

rhonda nutrition brain diet
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169
Episode
Episode

Joe Rogan Experience #1178 - Dr. Rhonda Patrick

Oct 2, 2018

“00:29:20 - Organs shrink during fasting and then regrow after refeeding. Study. 00:29:45 - Fasting stresses healthy cells so they increase their stress-response pathways, including heat shock proteins, antioxidant production, and anti-inflammatory.”

nutrition alzheimer's diet microbiome
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170
Episode
Episode

Joe Rogan Experience #502 - Dr. Rhonda Patrick

May 16, 2014

“02:03:18 - A recent study measured omega-3 fatty acid levels from both supplemental and dietary sources in blood and found that for every 1 percent increment in omega-3 fatty acid levels there was a 20 percent decreased risk in all-cause mortality.”

rhonda vitamin d nutrition brain
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