Search results for C-reactive protein

“Disruption of a person’s chronotypic schedule can influence mood, productivity, and disease risk because it may interfere with the duration of their REM sleep, which is essential for emotional well-being.”

“In a crossover experiment with 12 healthy adults, six 40-second high-intensity cycling intervals increased circulating BDNF four to five times more than 90 minutes of light cycling. The BDNF response also tracked with the rise in circulating lactate.”

“These changes increase infection risk, weaken vaccine responses, and reduce early cancer surveillance. Yet immune aging is not fixed. Movement, sleep, stress regulation, temperature exposure, and nutrition shape immune cell balance and inflammatory activity over time.”

“PPO converts susceptible polyphenols into reactive quinones, which can then react with other polyphenols, amino acids, and proteins. The compounds are not simply erased, but their chemical form changes—and with it, their absorption and possible biological activity.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Detecting SARS-CoV-2 infection pre-symptomatically When the COVID-19 pandemic struck, Dr. Snyder's laboratory began investigating whether heart rate data might be able to inform SARS-CoV-2 infected people before symptoms arose, allowing them to get tested and self-quarantine.”

“A systematic review in older adults linked Mediterranean dietary patterns with lower inflammatory markers, while a meta-analysis of randomized trials found that vitamin D supplementation reduced acute respiratory infection risk overall, with the strongest protection among people who were very deficient and received regular doses.”

“"Obese individuals have inefficient mitochondria that produce more reactive oxygen species". "Over 50% of adult carcinomas are associated with nonfunctional tumor suppressor gene p53". "Supplementing with selenium mitigated the increased risk of prostate cancer seen with high doses of vitamin E".”

“When considering vitamins, we tend to think of the usual suspects – A, C, D, E, and K, plus the eight B vitamins. However, the body produces many molecules that fit the description of a vitamin, driving physiological processes from infancy through later life.”

“Antibiotic therapy is commonly used to eradicate the bacterium, but sulforaphane, an isothiocyanate compound derived from broccoli, has been shown to reduce H. pylori populations markedly, and may offer a more cost-effective means of treating H.”