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23
Science Digest

Higher exposure to 'forever chemicals'—synthetic substances pervasive in our environment—is linked to decreased kidney function in young adults, potentially driven by gut bacteria and metabolite changes.

Aug 1, 2026

“PFAS, short for per- and polyfluoroalkyl substances, are synthetic chemicals widely used in consumer products for their water- and stain-resistant properties. Microplastics often contain PFAS that can leach into the environment and accumulate in the body.”

27
Aliquot Premium

Aliquot #111: Why ultra-processed foods and their additives are harmful

Jul 5, 2024

“But ultra-processing typically removes many nutrients while adding a plethora of chemicals meant to color, flavor, and preserve the food. In this Aliquot, I explain the science behind the risks associated with eating processed foods and offer advice on choosing healthier options.”

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