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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick discusses stroke risk, eczema, immune resilience, her new smoothie recipe, and whether everyone should cut out gluten.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Specific topics include autophagy, the process of recycling dysfunctional cells that is induced by fasting and fasting-mimicking drugs such as resveratrol and spermidine. Rhonda discusses the effects of fasting on Parkinson's disease and which groups of people should not fast.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Dr. Rhonda Patrick discusses saturated fats and LDL, luteolin's benefits, glyphosate risks, natural vs. artificial flavors, and black cumin seed effects.

Dr. Ronald Krauss discusses the role that LDL cholesterol plays in heart disease, dyslipidemia, and atherosclerosis.

“One intervention study demonstrated that patients performing high-intensity exercise showed no disease progression over six months, while non-exercisers experienced a 15 percent worsening of motor symptoms — remarkable results in light of the fact that no drug or treatment has been shown to slow disease progression.”

“01:29:07 - Putrefying bacteria in the gut use heme from red meat as a cofactor for creating hydrogen sulfide for energy, but hydrogen sulfide prevents human gut cells from making energy (ATP), causing the breakdown of the gut mucus barrier.”