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FoundMyFitness library

Related Episodes for How to ensure maximum success on a ketogenic diet (optimal blood ketone level) | Dominic D'Agostino

Ranked by shared topics, with one result from each original episode.

151
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How Lifestyle and Exercise Lower Cancer Risk

Mar 7, 2025

“Exercise, weight management, tobacco avoidance, and alcohol reduction remain useful, but they complement rather than replace genetic counseling, enhanced surveillance, medication, or risk-reducing surgery when clinically indicated.”

cancer exercise obesity mortality
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152
Episode
Episode

Refined Sugar and Its Effects on Mortality, the Brain, Cancer, Hormones, & More

Mar 18, 2017

“Whereas its link to diabetes is well known, what is likely underappreciated is that refined sugar may be linked to as many as 200,000 deaths worldwide each year from diabetes, cardiovascular disease, and cancer combined. Refined sugar also affects the brain.”

sugar nutrition brain cancer
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153
Episode
Episode

Is Resveratrol a Longevity Compound?

Dec 30, 2019

“In this episode, Rhonda gives a summary of the science of resveratrol including its effects in animals and humans, the mechanisms behind how it works, and the bottom line on resveratrol supplementation and safety. A few key moments... For a more in-depth timeline, as well as references for this episode, click the timeline tab. Learn more about resveratrol on our overview page”

resveratrol nutrition exercise brain
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154
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Resveratrol and NAD boosters lead to positive impact on Alzheimer's disease & vascular dementia | David Sinclair

Nov 7, 2019

“Clinical trials have unearthed evidence that is suggestive of the possibility that amyloid-beta build-up in the brain may be being attenuated, as well as an improvement in cognitive function in people with Alzheimer’s disease.”

resveratrol brain alzheimer's dementia
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155
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Episode

Salmon Roe Stacks Recipe

Aug 31, 2018

“Not only is salmon roe a good source of DHA, it also provides protein, vitamins, minerals, and astaxanthin – an antioxidant compound that gives salmon its reddish or pinkish tint. In human studies, astaxanthin reduces biomarkers of oxidative stress.”

omega-3 nutrition brain alzheimer's
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156
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Episode

Satchin Panda, Ph.D. on Time-Restricted Feeding and Its Effects on Obesity, Muscle Mass & Heart Health

Jul 1, 2016

“Satchin's work deals specifically with the timing of food and its relationship with our biological clocks, which are governed by a circadian rhythm. "Mice that ate within a 12-hour time period had 70% less fat and 28% less total body mass.".”

fasting obesity podcast circadian rhythm
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157
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Episode

Dr. Satchin Panda on Practical Implementation of Time-Restricted Eating & Shift Work Strategies

Oct 30, 2017

“The fascinating way Dr. Panda is using human anecdote from his trial to ask new scientific questions he wouldn't think to ask and then going back to animal data to figure it out and how this unique approach forms a sort of closed loop pattern: animal → human feedback → back to animal for mechanism.”

fasting cancer obesity metabolism
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158
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Episode

The Brain and Social Impacts of Screen Time and Early Device Exposure

Sep 7, 2023

“Ultimately, we all have to weigh the merits and the trade-offs of portable devices for ourselves and our children individually, but it might mean holding out on the tablet until they're a little older, setting rules around it, and certainly demonstrating our own self-discipline in their use.”

development brain behavior intelligence
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159
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Why "second generation" epigenetic clocks are better at detecting biological age | Dr. Morgan Levine

May 21, 2022

“Listen as recent podcast guest from episode 72 of the FoundMyFitness podcast, Dr. Morgan Levine, describes the importance of this step in making her epigenetic clock PhenoAge and that of her postdoctoral mentor GrimAge more accurate in their ability to detect biological age and epigenetic age acceleration.”

ketogenic diet epigenetics aging
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160
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Episode

How to Solve Aging in America

Feb 19, 2025

“A staggering 60% of all calories Americans consume come from ultra-processed foods that fail to induce proper satiety, remain cheaper than whole foods, and hijack our dopamine reward pathways, pushing us to overeat, incentivizing unhealthy food choices, and reinforcing addictive eating behaviors.”

nutrition exercise obesity aging
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