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Related Episodes for How Some Processed Meals Affect Inflammation and Energy

Ranked by shared topics, with one result from each original episode.

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Curcumin, Urolithin A, and Glutamine: What Human Trials Show

Apr 24, 2026

“Healthy, well-nourished adults can usually synthesize enough, and athlete trials have not found consistent improvements in immune measures, aerobic performance, body composition, or intestinal permeability from routine supplementation.”

aging inflammation immune system mitochondria
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62
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Default mode network is suppressed by meditation practice | Roland Griffiths

Nov 5, 2019

“Activity in the default mode network (DMN), a group of interacting brain regions implicated in self-related thinking, rumination, and depression, is suppressed by psilocybin and other psychedelic substances.”

meditation depression serotonin psychedelic
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63
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Episode

Dr. Dominic D'Agostino on Developing a Well-Designed Ketogenic Diet and Harnessing its Benefits

Apr 28, 2022

“Rather, they fall on a spectrum, ranging from a five-to-one ratio of fats to protein and carbs (typically used in clinical settings) to a more liberalized one-to-one ratio, a type of low glycemic index therapy (commonly referred to as "modified Atkins") that might meet the needs of most healthy people.”

ketosis brain cancer diet
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Dosage & supplement factors to consider for resveratrol supplementation | David Sinclair

Nov 7, 2019

“Resveratrol, a plant-based compound found in red grapes and peanuts, has been shown to exert beneficial health effects – especially on the cardiovascular system of monkeys. Resveratrol is a "dirty molecule," however, known for its multiple cellular targets, so teasing out all the ramifications of its use has proven problematic.”

resveratrol inflammation dna damage metformin
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How Dr. Rhonda Patrick Structures Her Daily Meals

Nov 26, 2024

“Lunch varied among sardines, mackerel, wild salmon, avocado, nuts, fruit, cheese, and quinoa salad, giving her flexible sources of protein, marine fats, fiber, and fermented foods. Dinner typically paired fish, chicken, or occasional beef with vegetables or salad.”

time-restricted eating nutrition gut diet
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How Elevated Blood Sugar Affects the Brain and Heart

Apr 4, 2025

“Her practical message is to reduce the frequency and size of large glucose exposures. Foods with intact fiber, protein, and minimally processed carbohydrates digest more slowly than refined added sugar, while regular exercise gives skeletal muscle a large destination for circulating glucose.”

sugar brain aging inflammation
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How Food Order and Movement Support Mental Clarity

May 22, 2025

“In this clip from Dr. Rhonda Patrick's appearance on Modern Wisdom, she explains how a large post-meal glucose rise and fall can contribute to the sluggish feeling people call brain fog. Food order offers one practical lever.”

brain exercise omega-3 inflammation
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Environmental and genetic causes of Parkinson's disease | Giselle Petzinger

Oct 27, 2020

“While some forms of Parkinson's disease are genetic, most cases involve a complex interaction between genetic and environmental risk factors. In the early 1980s, intravenous drug users inadvertently injected a contaminated drug and developed parkinsonian symptoms overnight.”

parkinson's metabolism inflammation genetics
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69
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Episode

Dr. Eran Elinav: Microbiome Insights into Personalized Response to Diet, Obesity, and Leaky Gut

Feb 8, 2022

“For example, growing up in an overly hygienic environment increases a child's risk for developing autoimmune diseases, but exposure to dirt, especially from soil, pets, and roaches, in the first year of life may provide protection against asthma and allergy-related skin disease.”

microbiome obesity metabolism heart disease
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Evidence-Based Treatments for Pattern Hair Loss

Sep 24, 2025

“A smaller comparative study found improved hair density, shaft size, and anagen-follicle proportion with 2 percent ketoconazole shampoo, while its authors called for larger controlled studies. These results support individualized combinations rather than one universal protocol.”

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