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Related Episodes for Is there an upper limit to broccoli sprout consumption? | Jed Fahey

Ranked by shared topics, with one result from each original episode.

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How Dr. Rhonda Patrick Chooses Her Most Important Supplements

May 12, 2025

“In this clip from Dr. Rhonda Patrick's appearance on The School of Greatness, she explains how she narrows a long supplement routine to three priorities: marine omega-3 fatty acids, vitamin D, and sulforaphane.”

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Five Supplements Dr. Rhonda Patrick Prioritizes

Mar 2, 2025

“In this member Q&A clip, Dr. Rhonda Patrick identifies five supplements she prioritizes when budget and simplicity matter: omega-3 fatty acids, vitamin D, a multivitamin, sulforaphane, and magnesium.”

supplements vitamin d omega-3 magnesium
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How Fiber May Help Clear Persistent Chemicals

May 15, 2025

“In humans, an analysis of 6,482 US adults associated higher fiber intake with lower serum concentrations of several persistent PFAS chemicals; the observational result does not prove that fiber caused clearance. Sauna is a different pathway, not a substitute for fiber.”

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The Evidence Behind Four Supplements Rhonda Patrick Takes

Apr 3, 2026

“In this clip from Dr. Rhonda Patrick's appearance on Huberman Lab, she explains the evidence behind several supplements in her routine. In the COSMOS trial program, a standard daily multivitamin produced a small average benefit in global cognition and episodic memory among older adults over two to three years.”

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Aliquot #66: Sugar substitutes: Risks and benefits

Sep 15, 2022

“Sugar substitutes are food products or additives that provide the sweet taste of sugar, without the calories. Evidence suggests that sugar substitutes have surprising effects on human metabolism and these effects vary person-to-person, based on the overall makeup of an individual's gut microbiome.”

aliquot diet microbiome metabolism
Duration: 22m 25s
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Aliquot #87: Advanced glycation end-products (AGEs) – byproducts of glucose metabolism that promote aging

Apr 29, 2023

“Advanced glycation end-products, or AGEs for short, are created when the sugars, amino acids, and fats in food encounter heat. AGEs also form in the body during normal glucose metabolism. However, if high levels of AGEs accumulate in the tissues and blood, they can become pathogenic.”

aliquot diet aging metabolism
Duration: 19m 19s
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BPA, Phthalates, and Testosterone: What Human Studies Show

Mar 2, 2026

“Practical exposure reduction can include avoiding heat with unsuitable plastic, using glass or stainless steel for hot foods and drinks when convenient, replacing damaged containers, and choosing fragrance-free personal-care products when feasible.”

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Fasting diet may make cancer treatment more effective | Valter Longo

Nov 5, 2019

“The fasting-mimicking diet holds great promise as a complementary therapy for cancer because, when coupled with chemotherapy, the diet induces differential stress resistance – a phenomenon in which normal cells are protected from stress, but damaged cells are not.”

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How Lifestyle and Chemical Exposures Affect Male Reproductive Health

Sep 18, 2026

“In a small study of 10 men, twice-weekly sauna sessions for three months altered sperm production and function, with recovery documented during follow-up after sauna use stopped. Sperm outcomes and circulating testosterone are distinct measures of reproductive function.”

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Lack of sleep linked to glucose insensitivity and pre-diabetes | Matthew Walker

Jul 12, 2019

“When a person does not get enough sleep, their pancreatic beta cells become less sensitive to glucose signaling, reducing the amount of insulin produced by the pancreas. This, in turn, impairs glucose uptake, resulting in hyperglycemia, a hallmark of diabetes.”

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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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