Related Episodes for Will lifestyle interventions be accepted as alternative treatments for depression? | Charles Raison

“Making time for close relationships, shared experiences, and purposeful effort can therefore be understood as part of building a meaningful life, not simply as time taken away from achievement. This clip is excerpted, with permission, from Dr. Rhonda Patrick's appearance on PBD Podcast.”

“Heat stress activates molecular chaperones that help fold damaged proteins and maintain proteostasis, while heat therapy may also influence vascular and metabolic pathways relevant to cognitive aging. A prospective Finnish study followed 2,315 middle-aged men for a median of 20.7 years.”

“It was associated with improved subjective sleep quality, sleep efficiency, and sleep latency. In practice, separating scrolling, worrying, and other wakeful activities from the bed reduces opportunities to rehearse wakefulness there, while getting up briefly removes the effort to force sleep.”

“There's a lot of exciting research right now into aging and maximum lifespan, but scientists have really just scratched the surface of the fascinating topic of how to live longer, healthier lives. Relevant Publications Rootzén, Holger, and Dmitrii Zholud.”

“In this talk, we’ll be exploring the intersection between genetics, nutrition, and environment: how your diet, micronutrients, exercise, heat stress, and sleep can change the expression of your genes and how this has profound effects on the way your body functions and ages.”

“00:29:20 - Organs shrink during fasting and then regrow after refeeding. Study. 00:29:45 - Fasting stresses healthy cells so they increase their stress-response pathways, including heat shock proteins, antioxidant production, and anti-inflammatory.”

“1 02:37:05 - Mothers that chew xylitol gum starting mid-pregnancy and continuing until 6-12 months after birth lowered the oral streptococcus mutan bacteria, which is an anaerobic bacteria that plays a significant role in tooth decay, in their toddlers/children.”

“02:03:18 - A recent study measured omega-3 fatty acid levels from both supplemental and dietary sources in blood and found that for every 1 percent increment in omega-3 fatty acid levels there was a 20 percent decreased risk in all-cause mortality.”

Dr. Kelly Starrett joins Dr. Rhonda Patrick to discuss building a durable body, reclaiming lost mobility, and raising more resilient young athletes.

“For a product-selection companion to these exposure-reduction strategies, read Dr. Patrick's analysis of how reliably “clean” labels describe finished personal-care and cleaning products. A nontargeted laboratory study found far more compounds than labels disclosed, but it did not measure absorbed dose or show that the tested products caused disease.”